| Calico Beans from the Kitchen
of Patty Green |
Ingredients:
1/2 lb. fresh ground beef
1/2 lb. bacon (chopped-bite sized)
1 Onion (chopped)
1 Can (16 oz) butter beans (drained, but not dry)
1 Can (16 oz) kidney beans (drained, but not dry)
1 Can (16 oz) great northern beans (drained, but not dry)
2 tsp. White vinegar
1/2 cup catsup
1 cup light brown sugar
Directions:
-
In a skillet, combine the
ground beef, bacon & onion. Brown until the beef is crumbly
and the bacon is done but not crispy. Drain well.
-
Place the meat mixture in a
large oven-safe baking dish or pot, add the remaining
ingredients and stir well.
-
Cover and bake in a 350 degree
oven for approx. 1 1/2 hours (stirring occasionally) or until
hot all the way through.
-
Serves 4-6 (as a side dish)
Note: If you like HOT STUFF…add
a little (or a lot) of “Bubba’s
Hot Rod Fuel”…but be careful of higher than normal
emissions! ENJOY!! |
